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Ingredients
- 3 c. cooked, mashed sweet potatoes
- 1 c. sugar
- 1/2 c. lowfat milk
- 1/4 c. butter
- 2 large eggs, beaten
- 1 teaspoon vanilla
- 1 c. flaked coconut
- 1 c. firmly packed brown sugar
- 1/3 c. all-purpose flour
- 1/3 c. butter, melted
- 1 c. pecans
Directions
- Put together potatoes, sugar, lowfat milk, butter, large eggs and vanilla. Mix well. Spoon into lightly greased 2 qt casserole.Put together coconut, brown sugar, flour, 1/3 cup melted butter and pecans. Mix well. Sprinkle over top of sweet potatoes. Bake at 375 degrees for 45 min or possibly till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1205g | |
| Calories 3709 | |
| Calories from Fat 1512 | 41% |
| Total Fat 174.45g | 218% |
| Saturated Fat 87.9g | 352% |
| Trans Fat 0.0g | |
| Cholesterol 708mg | 236% |
| Sodium 1184mg | 49% |
| Potassium 2047mg | 58% |
| Total Carbs 527.16g | 141% |
| Dietary Fiber 19.0g | 63% |
| Sugars 437.98g | 292% |
| Protein 33.4g | 53% |
