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Ingredients
- 3 1/2 c. bread flour General Mills "Better for Bread"
- 1/2 c. whole wheat flour
- 1/2 c. honey
- 1 1/2 c. water
- 3 Tbsp. butter margarine will work, but not as well
- 1/4 tsp salt
- 2 Tbsp. yeast I prefer Red Star
Directions
- Dissolve honey and water. The warmer they are, the easier they'll mix. Add in the yeast, whisk it all together, and set aside.
- Blend the flours and salt, and heat the butter in a separate dish.
- Once melted, add in the butter to the yeast/honey/water mix. Whisk together.
- Add in liquid to dry ingredients and knead down on a floured board. You could also mix the ingredients with a Kitehcn-Aid mixer (dough hook attachment), then transfer to a floured board. When finished, the dough should be very soft, but not too sticky. Let rise till doubled.
- Punch down, knead on a floured board, and divide into two loaves.
- Shape into cylinders, or possibly round balls, or possibly whatever shape you prefer.
- Let rise till 2 to 2 1/2 times original size. Score if you like, or possibly glaze with one beaten egg. Bake at 350 degrees for 20-25 min.
- This bread works best when cooked with stoneware.
- NOTES : I thought I would offer to make the communion bread for this Sunday's worship service. A few weeks ago, I obtained the following recipe from a colleague of mine.
- This recipe produces the most wonderful, flavorful bread I've ever had at a church!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 789 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.23g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 617mg | 26% |
| Potassium 811mg | 23% |
| Total Carbs 192.38g | 51% |
| Dietary Fiber 12.7g | 42% |
| Sugars 139.44g | 93% |
| Protein 17.92g | 29% |
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