Coming Home to Butternut Squash Gnocchi with Sausage and Sage Recipe by Jonny

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Ingredients

1 large butternut squash
1 large floury potato, peeled and cut into 2 inch chunks
1 x 16oz tub whole milk ricotta
1-2 large eggs
1+ cups plain flour
1-2 teaspoons kosher salt
2-4 links sweet Italian sausage
1/2 glass dry white wine (optional)
6-10 sage leaves
1/2 stick (4 tablespoons) unsalted butter
freshly ground black pepper
crumbled goat cheese (we had one flavored with honey, but any regular soft goat cheese will be fine)