Print
Email
 |
Ingredients
- 1 lb. plain challah cut into l/2" cubes
- 6 Tablespoons butter
- 2 large yellow onions, chopped
- 3 celery stalks, chopped
- 3-4 cups chicken stock
View Full Recipe at Comfy Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1290g | |
| Calories 794 | |
| Calories from Fat 619 | 78% |
| Total Fat 70.39g | 88% |
| Saturated Fat 44.17g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 1895mg | 79% |
| Potassium 1355mg | 39% |
| Total Carbs 31.75g | 8% |
| Dietary Fiber 9.6g | 32% |
| Sugars 13.45g | 9% |
| Protein 12.71g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3El/2%20c.%20chopped%20fresh%20parsely%3C/p%3E%3Cp%3E3-4%20cups%20chicken%20stock%3C/p%3E%3Cp%3ESalt%20and%20freshly%20ground%20black%20pepper%3C/p%3E%3Cp%3E1%20egg,%20beaten%20until%20blended.%3C/p%3E%3Cp%3EI%20usually%20cut%20up%20my%20Challah%20bread%203%20or%204%20days%20in%20advance,%20spread%20out%20on%20a%20baking%20sheet%20and%20let%20dry.%20%20If%20you%20don't%20have%20the%20time,%20you%20can%20easily%20toast%20the%20bread%20in%20the%20oven.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400.%3C/p%3E%3Cp%3ESpread%20challah%20cubes%20in%20single%20layer%20in%20a%20large%20baking%20pan.%20%20Bake,%20stirring%20occasionally,%20until%20golden%20brown,%20about%2010%20minutes.%20%20Transfer%20to%20a%20large%20bowl.%20%20In%20a%20large,%20heavy%20frying%20pan%20over%20medium%20high%20heat,%20melt%20butter.%20%20When%20hot,%20add%20the%20onion%20and%20celery%20and%20cook,%20stirring%20occasionally%20until%20golden%20brown,%20about%2020-25%20minutes.%20%20Transfer%20onion%20and%20celery%20to%20bread%20cubes.%20%20Add%20stock(%20my%20mom%20always%20added%20warm%20stock),%20a%20little%20at%20a%20time%20until%20the%20bread%20is%20completely%20moistened,%20but%20not%20mushy.%20%20Add%20ground%20thyme,%20parsley%20and%20salt%20and%20pepper.%20%20I%20do%20not%20add%20the%20egg%20until%20I%20have%20the%20seasonings%20just%20right.%20%20Mix%20in%20egg%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EFill%20the%20cavities%20of%20the%20turkey%20with%20stuffing%20and%20truss.%3C/p%3E%3Cp%3EThis%20is%20a%20basic%20bread%20stuffing.%20%20Variations%20could%20include%20dried%20cranberries,%20chopped%20walnuts%20or%20pecans,%20granny%20smith%20apples%20-%20whatever%20your%20family%20enjoys!%20%20I%20did%20add%20some%20dried%20cranberries%20to%20two%20of%20the%20muffins%20to%20try.%20%20If%20I%20changed%20this%20recipe%20I%20would%20be%20shot!%3C/p%3E%3Cp%3EHoliday%20Hint:%20%20Instead%20of%20baking%20remaining%20stuffing%20in%20a%20baking%20dish,%20try%20making%20%22Stuffing%20Muffins%22!%3C/p%3E%3Cp%3EButter%206%20large%20or%2012%20standard%20muffin%20tins.%20%20Use%20an%20ice%20cream%20scoop%20to%20fill%20and%20mound%20up%20the%20stuffing%20in%20the%20muffin%20tins.%20%20%20Bake%20until%20set%20and%20crisp%20on%20top;%2015-20%20mins.%20%20Everyone%20gets%20their%20own%20individual%20crispy%20Stuffing%20Muffin!%3C/p%3E){kind=link}