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Home » Recipes » Com Yam Gung (Thai Shrimp Soup)

Com Yam Gung (Thai Shrimp Soup) Recipe

Name: Com Yam Gung (Thai Shrimp Soup)
Ingredients: 6 x Peppercorns; 8 x Coriander roots; 3 stalk lemon grass; 4 c. Fish stock; 3 slc siamese ginger; 2 c. Uncooked shrimp; 3 Tbsp. Lime juice; 3 Tbsp. Fish suace (nam pla); 5 x Red chilies (prik khee nu), Chopped; 2 Tbsp. Minced coriander

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.94 view details

6 x Peppercorns
8 x Coriander roots
3 stalk lemon grass
4 c. Fish stock
3 slc siamese ginger
2 c. Uncooked shrimp
3 Tbsp. Lime juice
3 Tbsp. Fish suace (nam pla)
5 x Red chilies (prik khee nu), Chopped
2 Tbsp. Minced coriander

Directions

Puree peppercorns and coriander roots. Trim root and tough layers from lemon grass. Thinly slice first six inches. Bring 2 c. of stock to boil.
Add in coriander paste and simmer while adding lemon grass, ginger and shrimp.
Stir in remaining stock and bring to boil. Season with lime juice, fish sauce and chilies. Sprinkle servings with minced coriander.
Makes 5-1/2 c., 4 to 5 servings.

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Amount Per Serving	%DV
Serving Size 417g
Recipe makes 4 servings
Calories 191
Calories from Fat 36	19%
Total Fat 4.04g	5%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 955mg	40%
Potassium 613mg	18%
Total Carbs 8.27g	2%
Dietary Fiber 1.7g	6%
Sugars 2.51g	2%
Protein 30.08g	48%

Com Yam Gung (Thai Shrimp Soup) Recipe

Ingredients