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Ingredients
- Corn tortillas Sun-dry tomato tortillas Jalapeno tortillas Whole wheat tortillas Spinach tortillas Extra virgin olive oil for spraying
Directions
- Cut tortillas into one-inch-wide strips using a pizza cutter. Throw away the rounded end pcs. Lay the tortilla strips flat on a baking sheet and, using an oil sprayer, spray with a light coating of extra virgin olive oil. Bake for 5 to 7 min at 375 degrees.
- Twelve 6- to 8-inch tortillas will make about four dozen chips.
- Comments: Corn tortillas are slightly more healthful than flour tortillas, but flour tortillas keep and ship especially well. Fresh tortillas are best when used the day you buy them.
- Cuisine: "Mexican"
- Yield: 48 chips
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