Collard greens with ham Recipe

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Collard greens with smoked ham, tomato and onion brightened with a splash of cider vinegar.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $1.31 view details

Directions

1.
Thoroughly clean each collard leaf, removing the tough stem and rib. Tear each leaf in half.
2.
In a large pressure cooker pot, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes. Add in the garlic and sauté for another minute until fragrant.
3.
Add in the tomato and ham. Pour in the water and apple cider vinegar and bring to a simmer.
4.
Add in the collards, tamping down with a wooden spoon to get all of the greens in the pot. Cover and cook for 30 minutes (60 minutes in a regular cooker). Season with black pepper and serve with crusty bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 4 servings
Calories 116  
Calories from Fat 54 47%
Total Fat 6.04g 8%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 477mg 20%
Potassium 299mg 9%
Total Carbs 7.63g 2%
Dietary Fiber 3.2g 11%
Sugars 1.77g 1%
Protein 8.76g 14%
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