Coleslaw With Cheddar Cheese And Apples Recipe

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Servings: 12

Ingredients

Cost per serving $0.81 view details
  • 1 lrg Head of green cabbage, Finely shredded
  • 4 c. Shredded sharp cheddar Cheese, plus extra 4 garnish
  • 4 lrg Red-skinned apples, cored And shredded, but not peeled Plus extra wedges 4 garnish
  • 1 lrg Yellow onion, shredded
  • 1 1/2 c. Mayonnaise
  • 1 1/2 c. Lowfat sour cream
  • 2 tsp Grnd ginger
  • 1 tsp Grnd cinnamon
  • 1 tsp Dry mustard Sea salt and cayenne peppere

Directions

  1. Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese.
  2. In a separate bowl, whisk together the mayonnaise, lowfat sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaonings. Stir the dressing into the slaw. refrigeratefor at least 3 hrs, or possibly preferably overnight. Garnish with apple wedges, and shredded cheddar.
  3. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 419  
Calories from Fat 365 87%
Total Fat 41.43g 52%
Saturated Fat 14.49g 58%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 403mg 17%
Potassium 105mg 3%
Total Carbs 2.9g 1%
Dietary Fiber 0.4g 1%
Sugars 1.82g 1%
Protein 10.15g 16%
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