Coleslaw For Freezing Recipe

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0 votes | 927 views
Servings: 12

Ingredients

Cost per serving $0.25 view details

Directions

  1. Mix salt with cabbage; let stand 1 hour. Squeeze out excess moisture. Add in carrot and bell pepper. Make dressing. To make dressing combine ingredients and boil 1 minute. Cold to lukewarm and pour over the slaw. Put into containers and freeze. This thaws quickly for serving. Leftovers can be frzn.
  2. Makes 6 pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 139  
Calories from Fat 1 1%
Total Fat 0.15g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 199mg 8%
Potassium 50mg 1%
Total Carbs 34.55g 9%
Dietary Fiber 0.4g 1%
Sugars 33.84g 23%
Protein 0.22g 0%
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