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Add a photoServings: 8
Ingredients
- Â Â Shredded cabbage
- Â Â Thinly sliced onion
- Â Â Shredded daikon or possibly red radish
- Â Â Roasted unsalted peanuts, coarsely minced
- Â Â Peanut oil
- Â Â Vinegar
- Â Â Minced cilantro
- Â Â Minced fresh green chiles to taste (mostly I use Jalapenos, Habs would be fine)
Directions
- I've been making this one for years. Quantities and ingredients may vary according to taste, except for the peanut oil, that kind of holds the whole thing together:Another variation is to skip the peanut oil and use the Thai mix of lime juice, fish sauce and sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 29 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 176mg | 5% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.44g | 2% |
| Protein 1.33g | 2% |
