This is a print preview of "Cold Smoked Salmon Lasagne With Watercress And Rocket" recipe.

Cold Smoked Salmon Lasagne With Watercress And Rocket Recipe
by Global Cookbook

Cold Smoked Salmon Lasagne With Watercress And Rocket
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  Servings: 6

Ingredients

  • 12 x lasagne sheets
  • 700 gm thickly pulped tomatoes (eg Sainsburys sugocasa or possibly Cartuccios polpa di pomodoro)
  • 300 gm smoked salmon cut into slivers
  • 50 gm rocket extra virgin extra virgin olive oil watercress salsa:
  • 100 gm watercress
  • 2 clv garlic peeled and minced
  • 2 x heaped tbsp capers
  • 1 tsp dijon mustard
  • 6 Tbsp. extra virgin extra virgin olive oil

Directions

  1. For the watercress salsa puree everything in a food processor adding sufficient oil to make the puree smooth seasoning to taste.
  2. Cook the lasagne till tender drain and lay out on clean tea towels to cold.
  3. To assemble place 3 lasagne sheets on the base of an oiled lasagne dish (one large sufficient to take 3 lasagne sheets side by side).
  4. Top with onethird of the watercress saisa then with onethird of the tomatoes then onethird of the smoked salmon.
  5. Finally add in onethird of the rocket salt and pepper.
  6. Top with another 3 lasagne sheets and continue layering up till you finish with the final 3 sheets.
  7. Brush with oil cling film and chill overnight.
  8. Next day remove to room temperature again brush the lasagne with oil and serve.
  9. Cook a couple of extra sheets of lasagne in case any tear while cooking or possibly drying.
  10. Serves 6