Cold Salmon With Shrimp And Herb Sauce Recipe

• 1 c. dry white wine
• 1 x onion minced
• 1 x carrot minced
• 1 x celery stalk minced
• 1 tsp black peppercorns
• 2 x bay leaves
• 3 lb king salmon skin intact
• 1/2 lb shrimp
• 1/2 c. non-fat mayonnaise Grated rind of 1 lemon Juice of one lemon
• 1/4 c. nonfat plain yogurt
• 1/2 c. lowfat lowfat sour cream
• 1 x garlic clove chopped
• 2 Tbsp. chopped flat-leaf parsley
• 2 Tbsp. chopped fresh tarragon
• 1 Tbsp. minced chives
• 1 x cucumber sliced thin Extra tarragon

Directions