Cold Roast Lamb with Anchovy Sauce Recipe

click to rate
0 votes | 468 views
Servings: 2

Ingredients

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 2 servings
Calories 313  
Calories from Fat 310 99%
Total Fat 35.03g 44%
Saturated Fat 4.85g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium 29mg 1%
Total Carbs 0.69g 0%
Dietary Fiber 0.2g 1%
Sugars 0.31g 0%
Protein 0.15g 0%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment