| 4 C Chicken Stock (low sodium, preferably) |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.23 |
| 2 C uncooked long grain white rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 3 6oz jars of artichoke hearts (save the oil, you will need it) |
1 1/2 oz |
$3.99 per 13 3/4 ounces
|
$0.44 |
| 5 green onions, chopped |
3/8 onions |
$1.09 per cup
|
$0.07 |
| 1 4oz jar pimiento stuffed olives (optional) |
1/3 oz |
n/a
|
|
| 1 large green bell pepper, diced |
0.08 bell pepper |
$2.19 per pound
|
$0.07 |
| 3 large celery stalks, diced |
1/4 celery |
$1.99 per pound
|
$0.07 |
| 1/4 C chopped fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tsp. curry powder |
0.08 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 2 C mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| Total per Serving |
$1.35 |
| Total Recipe |
$16.16 |
Suggestions?