Cold Noodles With Artichoke And Roasted Red Pepper Sauce Recipe

• 10 ounce flavored linguine - (to 12)
• 1 jar roasted red peppers - (12 ounce) with liquid
• 1 jar marinated artichokes - (6 ounce) with liquid
• 1/4 c. rehydrated or possibly oil-cured sun-dry tomatoes
• 1/2 c. parsley leaves
• 2 med carrots thinly sliced
• 2 med hard ripe tomatoes diced
• 2 Tbsp. white wine vinegar (or possibly white balsamic vinegar) Salt to taste Freshly-grnd black pepper to taste

Directions