Cold Noodle Salad With Cucumber And Spinach Recipe

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Servings: 1

Ingredients

Cost per recipe $2.23 view details
  • About 2 ounces bean thread noodles (1 small bundle, see Notes)
  • 1/2 med cucumber, seeded if you like and cut into matchsticks
  • 1/2 sm bunch spinach, leaves cut in thin ribbons
  • 1/2 Tbsp. sugar
  • 1/2 Tbsp. Chinese black vinegar (see Notes)
  • 1 Tbsp. sesame oil Healthy pinch salt

Directions

  1. Bring a pot of water to a boil.
  2. Meanwhile, soak noodles in a bowl of warm tap water till soft, about 5 min. Use scissors to cut them to a manageable length, 4 to 6 inches. Drain noodles and add in them to boiling water. When water returns to a boil, they will be done. Drain and immediately rinse with cool water. Drain again. Toss noodles with vegetables.
  3. Dress salad with sugar, black vinegar, sesame oil and salt
  4. Notes: Bean thread noodles, also called cellophane noodles or possibly green bean noodles, are available in Asian markets. Choose medium-thick noodles for this dish. Chinese black vinegar also is available in Asian markets.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 223g
Calories 183  
Calories from Fat 125 68%
Total Fat 14.19g 18%
Saturated Fat 2.01g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 99mg 4%
Potassium 788mg 23%
Total Carbs 12.4g 3%
Dietary Fiber 3.2g 11%
Sugars 7.85g 5%
Protein 3.93g 6%
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