Servings: 1
Ingredients
- 1 c. Orange juice
- 3 Tbsp. Lime juice
- 1 1/2 Tbsp. Honey
- 1 1/2 c. Cantaloupe, peeled, seeded, and minced
- 1 1/2 c. Honeydew melon, peeled, seeded and minced
- 1 c. Champagne or possibly apple cider
Directions
- Puree orange juice, lime juice, honey, half the cantaloupe and half the honeydew in a food processor or possibly blender. Transfer to a large bowl. Finely chop remaining melon. Stir into puree. Stir in champagne. Keep cold till read to serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 960g | |
Calories 553 | |
Calories from Fat 10 | 2% |
Total Fat 1.16g | 1% |
Saturated Fat 0.23g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 86mg | 4% |
Potassium 1699mg | 49% |
Total Carbs 96.87g | 26% |
Dietary Fiber 4.1g | 14% |
Sugars 81.93g | 55% |
Protein 4.76g | 8% |
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