Cold Mango Soup Recipe

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1 vote | 1984 views
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Servings: 4 Servings
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Ingredients

Cost per serving $1.25 view details

Directions

  1. Place first six ingredients in blender. Process until smooth.
  2. Transfer to a serving bowl. Add broth and cucumber.
  3. Season to taste. Chill until ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 4 servings
Calories 191  
Calories from Fat 111 58%
Total Fat 12.65g 16%
Saturated Fat 7.7g 31%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 122mg 5%
Potassium 371mg 11%
Total Carbs 18.05g 5%
Dietary Fiber 2.1g 7%
Sugars 13.01g 9%
Protein 3.24g 5%
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