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Add a photoServings: 8
Ingredients
- 5 x Egg yolks
- 3/4 c. Fresh lemon juice
- 1 1/2 c. Sugar
- 1 Tbsp. Grated lemon zest
- 1 env plain gelatin
- 1/4 c. Cool water
- 5 x Egg whites
- 1 pch Cream of tartar
- 1 pch Salt
- 1 c. Heavy cream
Directions
- Place egg yolks, 3/4 c. sugar, lemon juice & zest in heavy saucepan and cook over low heat, always stirring, till mix thickens sufficient to coat a spoon. Remove from heat. Sprinkle gelatin over cool water & allow to soften. Add in to yolk mix & stir till it begins to set. Beat egg whites with cream of tartar, slowly adding remaining sugar & beating till stiff.
- Beat cream to create soft peaks. Stir 1 c. egg white into yolk mix. Mix in remaining white rapidly, then mix in cream. Place in 8-c. souffle dish & refrigerateat least 4 hrs. Decorate with rosettes of whipped cream and fruit such as strawberries and kiwis.
- Add in CHILLING TIME. SERVE
- WITH FRUIT AND CREAM GARNISH.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 206 | |
| Calories from Fat 49 | 24% |
| Total Fat 5.55g | 7% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 29mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 40.69g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 38.66g | 26% |
| Protein 0.46g | 1% |
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