Cold Fruit Soup Recipe

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0 votes | 1664 views
Servings: 6

Ingredients

Cost per serving $1.24 view details

Directions

  1. Combine cantaloupe, peaches, banana, and orange juice in a blender or possibly food processor. Process till pureed. Add in yogurt. Blend till smooth. Keep chilled. Pour into soup bowls when ready to serve. Top with a dollop of yogurt, a peach slice, a kiwi slice, and a sprig of mint.
  2. Variations: Recipe can be adjusted to use any combination of fresh fruits in season. Try vanilla flavoring instead of almond extract, or possibly replace the peach yogurt with berry yogurt.
  3. Serves: 6 to 8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 6 servings
Calories 242  
Calories from Fat 40 17%
Total Fat 4.54g 6%
Saturated Fat 2.66g 11%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 65mg 3%
Potassium 707mg 20%
Total Carbs 47.14g 13%
Dietary Fiber 2.9g 10%
Sugars 41.73g 28%
Protein 6.21g 10%
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