Cold Chinese Style Noodles (Hiyashi Chuuka Noodles) Recipe

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Servings: 2

Ingredients

Cost per serving $3.15 view details
  • 3 Tbsp. soy sauce
  • 2 Tbsp. sugar
  • 3 Tbsp. white vinegar
  • 5 Tbsp. chicken stock
  • 1 tsp sesame oil
  • 1 Tbsp. Chinese or possibly Japanese warm mustard (optional)
  • 2 x Large eggs fried crepe-style (like a thin omelette), then cut into thin strips
  • 2 x ham slices julienned (2 to 3)
  • 1/2 x cucumber julienned Thinly-sliced lettuce (optional)
  • 1 sm carrot julienned
  • 2 x cabbage leaves thinly sliced
  • 8 ounce angel hair spaghetti

Directions

  1. Boil both the prepared carrot and cabbage separately and let cold before serving.
  2. Cook the spaghetti and keep it cold. Prepare the tare soup and the gu as described above. Place cool spaghetti on a plate and garnish with gu. Pour the tare soup over the noodles just before eating.
  3. This recipe yields 2 servings.
  4. Comments: This is an imitation of hiyashi chuuka soba, a favorite summertime dish. (Despite its name, actually made with ramen noodles, not soba.) The only difference from the genuine hiyashi is the use of spaghetti noodles instead of ramen noodles. You will be surprised which you will not taste which much of difference at all if you have tasted real hiyashi before.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1053g
Recipe makes 2 servings
Calories 780  
Calories from Fat 88 11%
Total Fat 10.05g 13%
Saturated Fat 2.43g 10%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1720mg 72%
Potassium 1784mg 51%
Total Carbs 145.29g 39%
Dietary Fiber 23.3g 78%
Sugars 41.36g 28%
Protein 32.91g 53%
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