Cold Chicken Tonnato Recipe

• 8 x chicken cutlets (about 2 pounds skinless, boneless chicken breast halves, pounded thin, or possibly 2 thin sliced boneless roaster breasts)
• 1/2 c. flour, seasoned with salt and grnd pepper to taste
• 1/2 c. (1 stick) butter or possibly margarine
• 2 can (13-ounces) tuna, liquid removed
• 8 x anchovies
• 2 x cloves garlic, peeled
• 1 c. extra virgin olive oil
• 4 Tbsp. white vinegar
• 4 Tbsp. light cream
• 2 Tbsp. capers

Directions