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Ingredients
- 4 cloves garlic, peeled
- 1/4 tsp kosher salt, plus a generous pinch for the garlic
- 3 cups cola
- 1 1/2 cups ketchup
- 1/4 cup cider vinegar
- 2 TBSPS Worcestershire sauce
- 1 slightly heaping TBSP chili powder
- 1 tsp freshly ground black pepper, plus additional for seasoning
- 1/2 tsp hot sauce, plus additional for seasoning
- 1/4 tsp ground allspice
- 1 1/2 TBSPS freshly squeezed lime juice
Directions
- Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste.
- Stir garlic paste, the 1/4 teaspoon salt, cola, ketchup, vinegar, Worcestershire, chili powder, 1 teaspoon black pepper, 1/2 teaspoon hot sauce, and allspice together in a small saucepan. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes.
- Allow to cool slightly, stir in the lime juice, and season with black pepper and hot sauce, to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 586g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2374mg | 99% |
| Potassium 791mg | 23% |
| Total Carbs 67.94g | 18% |
| Dietary Fiber 1.4g | 5% |
| Sugars 59.99g | 40% |
| Protein 4.09g | 7% |
