Coffin Bread Recipe

Coffin Bread, what a name for a food. Well do you know why is it named like Well the real deal apparently looks like a So what is Coffin Bread or Guancai Ban is a type of bread bowl where coffin shaped bread is deep fried then filled with a starchy soup of seafood, vegetables and chicken which most probably was inspired by the Western chowder. A dish originated in Tainan which was created by Hsu Ji during the 1940s in a food and entertainment filled market called “Shakaliba” . The shape and the name led to its popularity hence since its invention different vendors copied the dish and even brought it outside of Basically this dish is a chowder but instead of serving it in bread bowls it uses “Pain de Mie” which is…