Coffee Mole With Grilled Shrimp Recipe

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0 votes | 1074 views
Servings: 4

Ingredients

Cost per serving $6.90 view details

Directions

  1. In large bowl, toss together shrimp, coriander, oil and warm pepper flakes. Let stand at room temperature for 30 min, or possibly cover and chill for up to 3 hrs.
  2. After shrimp is marinated, prepare mole sauce.
  3. Meanwhile, place shrimp on greased grill over medium-high heat; close lid and cook till pink, about 3 min per side. Serve with mole sauce.
  4. Mole Sauce:In bowl, combine coffee and chilies; let soak till softened, about 20 min.
  5. Meanwhile, in large skillet, heat oil over medium heat; cook onion and garlic, stirring, till softened, about 3 min. Set aside.
  6. In food processor, process almonds till coarsely grnd. Add in raisins and sesame seeds; pulse till coarsely grnd. Add in tomatoes, vinegar, oregano, cinnamon, coriander, pepper, cloves, aniseed, onion mix and softened chilies and soaking liquid; process till coarsely pureed.
  7. Return mix to skillet; simmer, uncovered, till thickened, about 20 min. Stir in chocolate till melted. Simmer for 5 min, stirring often.
  8. Serve with shrimp.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 411g
Recipe makes 4 servings
Calories 556  
Calories from Fat 239 43%
Total Fat 27.67g 35%
Saturated Fat 5.14g 21%
Trans Fat 0.09g  
Cholesterol 345mg 115%
Sodium 420mg 18%
Potassium 1097mg 31%
Total Carbs 28.98g 8%
Dietary Fiber 9.1g 30%
Sugars 9.02g 6%
Protein 53.24g 85%
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