Coffee Ice Cream Sundaes With Brown Sugar And Chocolate S Recipe

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Servings: 1

Ingredients

Cost per recipe $3.84 view details
  • 3/4 c. Whipping cream
  • 1/2 c. Light corn syrup
  • 4 ounce Semisweet chocolate, minced
  • 1/4 c. Firmly packed dark brown sugar
  • 1 pt Coffee ice cream Minced toffee candy, (such as Heath bars or possibly Almond Roca)

Directions

  1. Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally. Pour 2/3 c. mix into bowl. Add in chocolate to bowl and stir till chocolate melts and sauce is smooth. Add in brown sugar to remaining mix in saucepan and stir over low heat till sugar dissolves. Increase heat and boil till reduced to sauce consistency, about 2 min. Cold slightly.
  2. Place 2 scoops of ice cream in each dish. Pour chocolate sauce over 1 scoop and brown sugar sauce over other. Sprinkle with toffee and serve.
  3. Serves 2 to 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 428g
Calories 1570  
Calories from Fat 792 50%
Total Fat 92.96g 116%
Saturated Fat 57.41g 230%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 183mg 8%
Potassium 1084mg 31%
Total Carbs 221.23g 59%
Dietary Fiber 18.8g 63%
Sugars 100.13g 67%
Protein 16.54g 26%
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