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Add a photoServings: 12
Ingredients
- 2 Tbsp. Instant coffee pwdr
- 1/2 c. Melted butter, or possibly margarine
- 3 c. Rolled oats Quick-or possibly old fashioned
- 1 c. Raisins
- 1/2 c. Wheat germ
- 1/2 c. Coconut flakes
- 1/2 c. Brown sugar, packed
- 1/3 c. Honey
- 1 x Egg, beaten
- 1/2 tsp Vanilla extract
Directions
- Preheat oven to 325 degrees; grease a 13 x 9 x 2-inch baking pan.
- Stir the instant coffee into the melted butter. Combine the oats, raisins, wheat germ, coconut, brown sugar, honey, egg and vanilla extract in a large bowl. Add in the butter mix and mix well. Press firmly into the prepared pan. Bake for 30 to 35 min. Cut into bars while still hot. Cold; remove from the pan. Penny Halsey (ATBN65B).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 91 | 33% |
| Total Fat 10.48g | 13% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 66mg | 3% |
| Potassium 252mg | 7% |
| Total Carbs 44.29g | 12% |
| Dietary Fiber 3.4g | 11% |
| Sugars 25.13g | 17% |
| Protein 4.86g | 8% |
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