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Ingredients
- 2 1/2 T water
- 1 1/2 c. confectioners sugar, sifted
- Dash of salt
- 2 teaspoon instant coffee
- 1 T butter
Directions
- Heat water and butter together. Measure sugar, salt and instant coffee into bowl. Add in hot liquid, and stir till smooth. Pour over cake, letting it run down side. Makes glaze to cover tube cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 1195 | |
| Calories from Fat 34 | 3% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 183mg | 8% |
| Potassium 12mg | 0% |
| Total Carbs 299.94g | 80% |
| Dietary Fiber 0.0g | 0% |
| Sugars 299.73g | 200% |
| Protein 0.05g | 0% |
