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Love the coffee ingredient and look forward to trying this dish.
Myra
This is a great way to serve pork with a beautiful side salad.
With Love,
Catherine
xo
Ingredients
- 1½ lbs. boneless pork loin â sliced thin
- Marinade:
- 1 jalapeño â sliced with seeds
- ½ cup cold black coffee
- 2 tablespoons apricot jam
- 1 tablespoon brown sugar
- ½ tsp. salt
- ¾ tsp. ground cumin
- Juice of 2 limes
Directions
- Combine all of the ingredients for the marinade and place the sliced pork in the marinade.
- Refrigerate the marinating pork for at least one hour or longer.
- Heat a griddle and place the marinated pork slices on the hot griddle. Turn the slices once to get a beautiful grilled color on both sides.
- Place the pork on a platter and squeeze a little lime and a few dashes of salt over the pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 5 servings | |
| Calories 189 | |
| Calories from Fat 43 | 23% |
| Total Fat 4.73g | 6% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.02g | |
| Cholesterol 72mg | 24% |
| Sodium 293mg | 12% |
| Potassium 475mg | 14% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.85g | 5% |
| Protein 25.78g | 41% |
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