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 Mocha Cupcake with Coffee Frosting with latte cream topper. |
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Ingredients
- One (8 ounce) package cream cheese, at room temperature
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups confectionersâ sugar
- 4 teaspoons instant coffee or ground espresso beans
Directions
- In a medium bowl beat together the cream cheese and evaporated milk until smooth.
- Beat in the vanilla, salt, sugar, and coffee until spreading consistency
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 1764 | |
| Calories from Fat 706 | 40% |
| Total Fat 80.28g | 100% |
| Saturated Fat 45.24g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 1055mg | 44% |
| Potassium 429mg | 12% |
| Total Carbs 251.96g | 67% |
| Dietary Fiber 0.0g | 0% |
| Sugars 245.96g | 164% |
| Protein 15.62g | 25% |
