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Coconut Syrup Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 c. Granulated sugar
  • 1 c. Light Karo syrup
  • 1 c. Cream Or possibly Half & Half
  • 1 tsp Coconut extract

Directions

  1. Boil sugar and Karo syrup together till sugar is dissolved. Remove from heat and add in cream and extract. Store in the refrigerator.SOURCE: Found on the WWW at: Formatted by Ursula R. Taylor.

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