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Hi Michelle:
I recently bought a small deep fryer and have been looking for a coconut shrimp recipe. This sounds great. I have added it to my Try Soon folder. Thanks for sharing.
Best Regards,
Bob
Servings: 12
Ingredients
- For the Shrimp:
- 1 pound extra-large shrimp (21 to 25 count), peeled and deveined
- 1 cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon ground white pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon table salt
- ¼ teaspoon sugar
- 2 eggs
- 1 tablespoon water
- 1 cup unsweetened shredded coconut
- 1 cup panko bread crumbs
- 1 to 2 quarts vegetable oil, for frying
- For the Mango Dipping Sauce:
- 1 cup frozen mango chunks, thawed
- 1 cup mayonnaise
- ¼ cup fresh cilantro leaves
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 6 to 8 drops Sriracha sauce (add more if you like it a bit more spicy)
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 1213 | |
| Calories from Fat 1120 | 92% |
| Total Fat 126.81g | 159% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 2.81g | |
| Cholesterol 31mg | 10% |
| Sodium 223mg | 9% |
| Potassium 76mg | 2% |
| Total Carbs 19.83g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.31g | 4% |
| Protein 3.41g | 5% |
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