Coconut Shrimp With A Surprise Recipe

• 1 Tbsp. corn oil or possibly other vegetable oil
• 2 c. thinly-sliced leeks or possibly onions
• 1 can whole tomatoes - (28 ounce) coarsely minced, liquid reserved
• 3 Tbsp. undiluted orange juice concentrate
• 1 Tbsp. fresh lemon juice
• 1/4 c. chopped fresh mint or possibly cilantro (or possibly 2 tbspns dry mint leaves, crushed)
• 1/2 tsp Asian chile paste (sambal oelek) (optional) Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. coconut lowfat milk, preferably reduced-fat (or possibly substitute evaporated skim lowfat milk)
• 1 1/4 lb rock shrimp or possibly 1 1/2 lbs medium shrimp peeled and deveined

Directions