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Add a photoServings: 12
Ingredients
- 2 1/2 lb Mochi rice
- 1 can (12 ounce) frzn coconut lowfat milk thawed
- 1 pkt (1 lb.) dark brown sugar packed)
Directions
- Rinse rice and cook in rice cooker. In saucepan combine coconut lowfat milk and 1 1/4 c. of the brown sugar. Cook over medium heat stirring constantly till thickened. (Approx. 20 minutes.)
- Preheat oven to 350 degrees F.
- Put cooked rice into a large bowl. Reserving 1/2 c. of coconut mix, stir remainder and remaining brown sugar proportionately into warm rice. Put into prepared pan. Top with reserved 1/2 c. of coconut lowfat milk mix. Bake for 20 min then broil for 5 min to set topping. Cut into small pcs.
- Makes 45 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 270 | |
| Calories from Fat 76 | 28% |
| Total Fat 9.03g | 11% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 143mg | 4% |
| Total Carbs 48.74g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 36.67g | 24% |
| Protein 1.0g | 2% |
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