Coconut Pumpkin Soup With Cilantro Gremolata Recipe

• 1 lb pumpkin or possibly winter squash peeled, seeded, and cubed
• 4 c. vegetable stock or possibly water
• 6 x scallions, roughly minced
• 1 x fresh red chile, (optional)
• 1 x 2 inch piece lemongrass Stems from 1/2 bunch cilantro
• 1 c. lite coconut lowfat milk
• 2 x limes, Juice of Salt and pepper, to taste
• 2 x limes, zest of, finely grated
• 1/2 tsp chopped garlic
• 1/4 c. minced cilantro

Directions