Coconut Pie - Makes Its Own Crust Recipe

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Servings: 12

Ingredients

Cost per serving $1.66 view details
  • 2 1/2 c. butter
  • 2 1/2 pound (10 c.) sugar
  • 20 large eggs
  • 2 1/2 quarts. lowfat milk
  • 2 1/2 c. self-rising flour
  • 2 (3 ounce) packages. flaked coconut

Directions

  1. Cream butter and sugar. Add in 1 egg at a time, mixing well after each addition. Add in lowfat milk and flour. Blend well. Add in coconut.Pour into lightly greased pie tins. Bake at 350 degrees for 45 min or possibly till set. Makes 10 (10 inch) pies, 8 slices per pie - 80 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 532g
Recipe makes 12 servings
Calories 1305  
Calories from Fat 451 35%
Total Fat 51.22g 64%
Saturated Fat 30.35g 121%
Trans Fat 0.0g  
Cholesterol 459mg 153%
Sodium 809mg 34%
Potassium 488mg 14%
Total Carbs 197.89g 53%
Dietary Fiber 1.4g 5%
Sugars 178.27g 119%
Protein 20.41g 33%
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