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Ingredients
- 2 1/2 c. butter
- 2 1/2 pound (10 c.) sugar
- 20 large eggs
- 2 1/2 quarts. lowfat milk
- 2 1/2 c. self-rising flour
- 2 (3 ounce) packages. flaked coconut
Directions
- Cream butter and sugar. Add in 1 egg at a time, mixing well after each addition. Add in lowfat milk and flour. Blend well. Add in coconut.Pour into lightly greased pie tins. Bake at 350 degrees for 45 min or possibly till set. Makes 10 (10 inch) pies, 8 slices per pie - 80 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6394g | |
| Calories 15663 | |
| Calories from Fat 5409 | 35% |
| Total Fat 614.59g | 768% |
| Saturated Fat 364.19g | 1457% |
| Trans Fat 0.0g | |
| Cholesterol 5511mg | 1837% |
| Sodium 9709mg | 405% |
| Potassium 5859mg | 167% |
| Total Carbs 2374.69g | 633% |
| Dietary Fiber 16.4g | 55% |
| Sugars 2139.21g | 1426% |
| Protein 244.89g | 392% |
