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Add a photoServings: 12
Ingredients
- 1 can crescent rolls
- 1 can Eagle Brand
- 1 can coconut-pecan frosting
- 1 stick butter, melted
Directions
- Unroll crescent rolls and pat out to cover cookie sheet. Pour Eagle Brand lowfat milk over rolls and smooth out. Sprinkle with frosting and drizzle butter. Bake 15 to 20 min at 325 degrees. Cool and cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 563g | |
| Recipe makes 12 servings | |
| Calories 1365 | |
| Calories from Fat 223 | 16% |
| Total Fat 24.99g | 31% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 3.05g | |
| Cholesterol 20mg | 7% |
| Sodium 4995mg | 208% |
| Potassium 2mg | 0% |
| Total Carbs 251.25g | 67% |
| Dietary Fiber 8.9g | 30% |
| Sugars 34.66g | 23% |
| Protein 34.74g | 56% |
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