Print
Email
Add a photoServings: 1
Ingredients
- 1 box (1 lb) mochi flour (mochiko)
- 2 1/2 c. Sugar
- 1 tsp Baking pwdr
- 1 can Coconut lowfat milk
- 1 x 3/4 c. water
- 1 tsp Vanilla (opt)
Directions
- Mix sugar, flour, and baking pwdr together (dry ingredients). Add in all the liquid ingredients mix till smooth. Poor into a greased 9"X13" pan and cover with foil. Bake one hour at 350 degrees F. When cooked cut with a plastic knife (does not stick like a metal knife).
- Maybe rolled in cornstarch individually and stored.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
