Coconut Macaroons Recipe

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Ingredients

  • Coconut – 200 to 225 gms, shredded
  • Egg Whites – 3 medium or 2 large
  • Sugar – 2 2/3 tblsp
  • Vanilla Extract – 1 1/2 tsp
  • Sweet Condensed Milk – 1 1/2 tblsp
  • Butter as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 699  
Calories from Fat 368 53%
Total Fat 43.67g 55%
Saturated Fat 36.96g 148%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 197mg 8%
Potassium 619mg 18%
Total Carbs 67.31g 18%
Dietary Fiber 9.9g 33%
Sugars 57.33g 38%
Protein 13.19g 21%
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