Coconut Lemon Crescent Bars Recipe

• 8 ounce refrigerated crescent dinner rolls
• 1 c. sugar
• 1 c. flaked coconut
• 2 Tbsp. all-purpose flour
• 1/2 tsp baking pwdr
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 2 Tbsp. lemon juice
• 2 Tbsp. butter or possibly margarine -- melted
• 2 x Large eggs -- slightly beaten

Directions