Coconut Greens with Tempeh and Brown Rice Recipe by Ellen

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Ingredients

1 1/2 cups brown rice
2 1/2 cups water
1 Tablespoon Earth Balance
1 teaspoon salt
(If you read this blog frequently, the above ingredients are for the baked brown rice I make all the time)
2 bunches (3 if they are small... mine were small) collard greens (or other favorite green... as you know, I lurve the 'greens mix' from Joe's)
1 walla walla sweet onion, peeled and sliced
2 pkgs tempeh
1 can unsweetened coconut milk, split inton 1/3 cup and 3/4 cup (make sure it thanks you)
Tablespoons tamari
Zest of 1/2 lemon
Juice of that same 1/2 lemon
Salt and pepper