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Add a photoServings: 12
Ingredients
- 1 c. butter
- 2 c. brown sugar
- 2 large eggs
- 2 1/2 c. flour, sifted
- 1 teaspoon vanilla
- 1 teaspoon soda
- 1 teaspoon salt
- 2 c. quick oatmeal
- 1 c. coconut
- 1 (6 ounce) pkg. chocolate chips
- 1 can sweetened condensed lowfat milk
- 2 T butter
- 1/2 teaspoon salt
- 1 c. nuts
- 2 teaspoon vanilla
Directions
- Cream together butter and sugar. Fold in large eggs and vanilla. Sift together flour, soda and salt. Stir in oatmeal and coconut. Add in dry ingredients to cream mix. Set aside while you make filling. In a saucepan over boiling water, mix together chocolate chips, condensed lowfat milk, butter and salt. Stir till mix is smooth. Stir in nuts and vanilla. Spread about 2/3 of oatmeal mix in bottom of greased jelly roll pan. Cover with chocolate mix. Dot with remainder of oatmeal mix and swirl over chocolate filling. Bake at 350 degrees for 25 to 30 min. Serves 60.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 751 | |
| Calories from Fat 291 | 39% |
| Total Fat 33.34g | 42% |
| Saturated Fat 17.63g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 576mg | 24% |
| Potassium 454mg | 13% |
| Total Carbs 103.1g | 27% |
| Dietary Fiber 3.9g | 13% |
| Sugars 70.01g | 47% |
| Protein 12.68g | 20% |
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