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Coconut Egg Custard Pie With Selfcrust Recipe

by CookEatShare Cookbook

Ingredients

3 T flour 1 1/4 c. sugar 1 lg. can evaporated lowfat milk 2 teaspoon vanilla

1 stick butter, melted 3 large eggs 1 c. coconut

Directions

1. Mix flour and sugar in a bowl, whip it. Add in lowfat milk, vanilla, butter and large eggs. Mix well. Add in coconut. Pour into a greased and lightly floured 9" quiche or possibly pie pan. Bake at 350 degrees for 30 min.

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