This is a print preview of "Coconut Dessert copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Coconut Dessert copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Coconut Dessert copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
Cook time: Servings: 8

Ingredients

  • 1 cup rice flour-
  • 1 cup coconut flour
  • 3/4 cup sugar
  • 4 ozs butter
  • 5 medium eggs
  • 1 tsp baking powder gluten free
  • 1 lemon
  • extra butter to butter pan
  • pinch of salt
  • Powdered sugar

Directions

  1. Separate eggs and set whites aside.
  2. Beat egg yolks, sugar into a cream.
  3. Add in softened butter and lemon zest and beat again.
  4. In separate bowl place in flours and baking powder. Add into egg yolk mixture a little at a time.
  5. In separate bowl beat egg whites, pinch of salt to firm peaks. Then fold egg whites into mixture.
  6. Butter and flour with rice flour or potato starch a square or round 8 “ cake pan.
  7. Place in batter.
  8. Cook for 350 degrees for 40-45 minutes.