Print
Email
Add a photoServings: 12
Ingredients
- 1 x Pillsbury Butter Recipe Cake Mix
- 1 lrg Carton Cold Whip
- 8 ounce Carton lowfat sour cream
- 1/2 c. Sugar
- 1 can Angel Flake coconut
Directions
- Bake cake according to directions. Cold. Combine cold whip, lowfat sour cream, sugar and coconut. Cut the cake to make 4 layers and spread mix between each layer. Then cover top and sides with remaining mix. If desired a lot of cold whip, you may add in another carton to help frost the top and sides. Garnish if you wish with cherries and nuts. This is a good recipe to experiment with by adding different things to the cold whip. For instance, well liquid removed crushed pineapple, cherries and nuts.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 194 | 66% |
| Total Fat 22.66g | 28% |
| Saturated Fat 17.02g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 76mg | 3% |
| Potassium 145mg | 4% |
| Total Carbs 23.46g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 8.99g | 6% |
| Protein 1.66g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
