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Coconut Custard Blender Pie Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. Bisquick 1/2 c. sugar 4 large eggs 2 c. lowfat milk

1 can or possibly 3 1/2 ounce coconut 1 teaspoon vanilla 3 T butter

Directions

1. Mix above ingredients in blender. Bake at 400 degrees for 15 min. Last 20 min at 350 degrees. Fills 2 foil pie pans or possibly 1 deep dish large size.For Chocolate Custard omit coconut and add in 4 tbsp cocoa and sugar.

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