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Ingredients
- 1/2 c. Bisquick
- 1/2 c. sugar
- 4 large eggs
- 2 c. lowfat milk
- 1 can or possibly 3 1/2 ounce coconut
- 1 teaspoon vanilla
- 3 T butter
Directions
- Mix above ingredients in blender. Bake at 400 degrees for 15 min. Last 20 min at 350 degrees. Fills 2 foil pie pans or possibly 1 deep dish large size.For Chocolate Custard omit coconut and add in 4 tbsp cocoa and sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1291g | |
| Calories 3141 | |
| Calories from Fat 1535 | 49% |
| Total Fat 180.65g | 226% |
| Saturated Fat 139.01g | 556% |
| Trans Fat 0.0g | |
| Cholesterol 890mg | 297% |
| Sodium 1432mg | 60% |
| Potassium 2492mg | 71% |
| Total Carbs 339.65g | 91% |
| Dietary Fiber 20.5g | 68% |
| Sugars 134.4g | 90% |
| Protein 60.54g | 97% |
