Coconut curry-style fish Recipe

• 1 1/2 lbs boneless skiless white fish fillets about 1 inch thick
• 1 tbsp grapeseed oil
• medium onions finely chopped, or red onion
• 1 tsp grated fresh ginger
• 2 garlic cloves minced or pressed
• 1 pint grape or cherry tomatoes, cut in half (opptional)
• 1 tsp ground cumin
• 1 tsp red curry powder (opptional)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp cayenne pepper
• 1 1/2 cup coconut milk
• finely chopped chives

Directions