Coconut Crusted Fish Fillets with Mango Salsa Recipe

• 4 firm white fish fillets, such as whiting
• 1 cup shredded coconut
• 2/3 cup flour
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground pepper (or to taste)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 egg
• For the Mango Salsa:
• 1 ripe mango, peeled and diced
• 1/4 cup chopped red onion
• Juice of 1/2 lime
• 1/4 cup chopped red pepper
• 1 tablepoon vinegar
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 2 tablespoons chopped cilantro
• 1/2 teaspoon curry powder
• Salt and pepper taste

Directions