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Coconut Cream Pumpkin Bread Recipe

Name: Coconut Cream Pumpkin Bread
Ingredients: 1 1/4 c. veg. oil; 5 large eggs, beaten; 2 c. (16 ounce) pumpkin; 2 c. sugar; 2 (3 ounce) boxes coconut pie filling; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 c. flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

1 1/4 c. veg. oil
5 large eggs, beaten
2 c. (16 ounce) pumpkin
2 c. sugar
2 (3 ounce) boxes coconut pie filling
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 c. flour

Directions

Mix oil, large eggs, pumpkin. Put together remaining ingredients and add in to pumpkin mix. Divide this mix into 9x5x3 inch bread pans. Bake at 325 degrees for 1 hour till done.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 442
Calories from Fat 221	50%
Total Fat 24.98g	31%
Saturated Fat 2.37g	9%
Trans Fat 0.59g
Cholesterol 87mg	29%
Sodium 328mg	14%
Potassium 141mg	4%
Total Carbs 51.28g	14%
Dietary Fiber 0.8g	3%
Sugars 33.88g	23%
Protein 5.01g	8%

Coconut Cream Pumpkin Bread Recipe

Ingredients